![]() How do you store leftovers?Īllow the easy smothered chicken to cool down, the put it inside of a sealed container. Nope, if you aren’t a fan of mushrooms, feel free to leave them off of this Blackstone chicken recipe! It’s going to be just as flavorful. Look at that juicy chicken with tasty toppings! Frequently Asked Questions Do I have to add mushrooms? Shred the cheese – I know you may want to save yourself a step, but it’s so much better when you shred the cheese yourself.Swap the mustard – If you don’t like honey mustard, feel free to use Dijon instead.This way you don’t have to worry about some pieces cooking faster than others. Uniform Sized Chicken – It’s helpful to cut the chicken so it’s sized the same.Let the chicken rest for 5 minutes, serve and devour! Blackstone Chicken Expert Tips Then load up the chicken breast with all the ingredients! YUM! Step 5: Rest and Serve Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F. Add thin pieces of chicken and cook for 7 minutes then turn. Start by heating the Blackstone to medium-high heat. How To Make Loaded Chicken Breast Step 1: Cook the chicken ![]() If you love Blackstone as much as I do, be sure to try out my Blackstone Griddle Juicy Smash Burger ( my most popular recipe), Blackstone Breakfast Burritos, Blackstone Philly Cheesesteak, and Blackstone Chicken Fried Rice. ![]() My version is made on the Blackstone because it’s my favorite way to cook many of our dishes. They had what was called the Mountain Topper Chicken and it was my FAVORITE! This easy smothered chicken breast was inspired by a restaurant I used to go to called Montana Mikes.
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